newsFrench ingredients processing site for Cargill gains €25 million upgradeposted 12 April, 2026 | By Neill Barston
newsHershey to restore milk and dark chocolate across its full portfolioposted 12 April, 2026 | By Neill Barston
newsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
newsExclusive: Whitakers Chocolates reveals key resilience with BBC’s The One Show appearanceposted 2 April, 2026 | By Neill Barston
newsFerrero among industry players supporting EUDR Community of Practice ventureposted 2 April, 2026 | By Neill Barston
newsEcuadorian and UK cacao firm, Pachakuti, reports online successposted 31 March, 2026 | By Neill Barston
newsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
newsGermany’s Syntegon agrees 37% minority stake deal with Apollo assetsposted 24 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
newsFresh inspiration with Theegarten-Pactec’s FPC6 flow-wrapping lineposted 23 March, 2026 | By Neill Barston
newsExclusive: Mars group’s global cocoa sustainability director rises to industry challengesposted 20 March, 2026 | By Neill Barston
newsEaster series for Hames Chocolates offers extended seasonal portfolioposted 19 March, 2026 | By Neill Barston
newsUS confectionery prices rise 67% over six years, according to latest studiesposted 18 March, 2026 | By Neill Barston
