Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Packaging

Interpack opens exhibitor registration for scheduled 2023 event

posted 18 March, 2021

Focus: Tony’s Chocolonely sustainability interview

posted 17 March, 2021

Mars Wrigley strikes deal with Danimer Scientific for eco-friendly Skittles packaging

posted 17 March, 2021

Spotlight: Theegarten Pactec develops suction support sealing for confectionery packaging

posted 15 March, 2021

Focus: Schubert Packaging Machines UK operations record sales upturn

posted 12 March, 2021

Nimbus foods reveals key biscuit inclusions trends

posted 12 March, 2021

Mondelēz International’s SnackFutures joins food waste initiative

posted 12 March, 2021

NCA projects hope for confectionery markets with its State of Treating report

posted 11 March, 2021

Get involved in this summer’s key virtual confectionery industry showcase

posted 10 March, 2021

Mars Wrigley unveils key Easter treats for UK market

posted 9 March, 2021

Hershey marks International Women’s day with special edition chocolate series

posted 8 March, 2021

Robotics business Yaskawa unveils latest industrial lines for use within confectionery

posted 8 March, 2021

Pressure on manufacturing a key headache for UK chancellor Rishi Sunak’s latest budget

posted 2 March, 2021

Prestat releases its latest regal Easter chocolate range

posted 1 March, 2021

Food and Drink Federation reports key sector sustainability gains amid major market challenges

posted 26 February, 2021

Syntegon hosts virtual equipment demos in light of Interpack cancellation

posted 25 February, 2021

Givaudan reveals avdvanced AI tools for creating latest product ranges

posted 22 February, 2021

Ulma Packaging equipment recognised for quality of remote servicing

posted 22 February, 2021

Spotlight: ZDS confectionery college 70th anniversary interview

posted 21 February, 2021

Mars trials breakthrough US robotic serving system to engage in-store shoppers

posted 20 February, 2021

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