Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Packaging

ProSweets reveals key launch for Baker Perkins starch-free gummies and jellies depositing system

posted 8 February, 2022

ProSweets sees key confectionery equipment launches despite pandemic challenges

posted 7 February, 2022

ISM 2022 event review

posted 5 February, 2022

Chocoa organiser seeks to drive plans for revised 2022 hybrid cocoa event

posted 3 February, 2022

ISM organisers hail 2022’s event a success, despite pandemic-impacted visitor numbers

posted 3 February, 2022

Ishida set to unveil weighing and x-ray solutions at Propak Africa event

posted 3 February, 2022

Despite a lack of visitors numbers, ISM and ProSweets offer hope for 2022

posted 2 February, 2022

ISM and ProSweets open with key new confectionery lines and systems

posted 30 January, 2022

Theegarten-Pactec interview: CEO Markus Rustler ProSweets focus

posted 29 January, 2022

Theegarten-Pactec gears up for ProSweets return with latest confectionery packaging lines

posted 27 January, 2022

ISM and ProSweets confirm final show preparations for Cologne

posted 26 January, 2022

Chocolat Madagascar set to launch fresh cashew vegan range at ISM

posted 24 January, 2022

M&M’s confectionery brand launches major global social inclusion project

posted 21 January, 2022

Lindt & Sprüngli achieves strong annual growth despite pandemic pressures

posted 20 January, 2022

Mondelēz International’s third State of Snacking report reveals key consumer trend for wellbeing

posted 20 January, 2022

Final countdown begins for returning ISM and ProSweets events

posted 19 January, 2022

ProSweets confirms packaging special focus, and exemption from new German Covid measures

posted 17 January, 2022

Schubert reports resilient performance and targets business carbon neutrality

posted 15 January, 2022

Tony’s Chocolonely continues drive for ‘slave free’ chocolate industry

posted 6 January, 2022

Haribo set to mark Goldbears centenary with limited edition flavours

posted 6 January, 2022

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