newsBritish health-focused confectionery brand, Releeese, claims UK market firstposted 1 September, 2026 | By Neill Barston
newsLindt teams with fashion designer Joe Ando for New York chocolate launchposted 29 August, 2026 | By Neill Barston
newsGlobal natural colours group Oterra names new company CEOposted 28 August, 2026 | By Neill Barston
newsHotel Chocolat unveils seasonal autumn spice drinking chocolatesposted 28 August, 2026 | By Neill Barston
newsExclusive: Drawing together global talents for our key World Confectionery Conference 2026posted 26 August, 2026 | By Neill Barston
newsTreacherous Traitors become confectionery stars with chocolate seriesposted 26 August, 2026 | By Neill Barston
newsHershey forges partnership with the Nitro Bar, entering coffee crossover marketposted 25 August, 2026 | By Neill Barston
newsCollapse of US and Canada tariff talks prompts key regional market concernsposted 24 August, 2026 | By Neill Barston
newsHotel Chocolat revives drinking chocolate pouches after consumer demandposted 24 August, 2026 | By Neill Barston
newsExclusive: Godiva marks centenary ahead of our 2026 World Confectionery Conferenceposted 24 August, 2026 | By Neill Barston
featureGlazing and coating systems continue market evolution around the globeposted 23 August, 2026 | By Daisy Phillipson
featureExclusive: Exploring ZRO Group’s grand sustainable manufacturing visionposted 22 August, 2026 | By Neill Barston
newsExclusive video: Cargill cocoa processing York site visitposted 22 August, 2026 | By Neill Barston
newsMars celebrates 115th birthday, as core standards enhancements emerge for classic rangesposted 21 August, 2026 | By Neill Barston
newsCadbury cements football premiership partnerships with Liverpool, Arsenal and Tottenhamposted 20 August, 2026 | By Neill Barston
blogMomentum continues for World Confectionery Conference registrationsposted 19 August, 2026 | By Neill Barston
newsExclusive: Cargill’s UK cocoa processing thrives amid growing demandposted 19 August, 2026 | By Neill Barston
