newsSnacking developments from GNT set for Supplyside Global showcaseposted 30 September, 2026 | By Neill Barston
newsFairtrade Foundation and 38 Degrees direct fair pay message to PM Andy Burnhamposted 28 September, 2026 | By Neill Barston
newsGhana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remainposted 28 September, 2026 | By Neill Barston
newsExclusive: ISM Middle East plans gather pace for key 2026 editionposted 26 September, 2026 | By Neill Barston
newsThorntons collaboration with Finsbury delivers debut celebration cakeposted 26 September, 2026 | By Neill Barston
newsChina’s Shenzhen city hosts Amos international candy festivalposted 26 September, 2026 | By Neill Barston
featureGuest feature: Could tea offer major commercial opportunities for confectionery?posted 26 September, 2026 | By Geoffrey O'Sullivan
newsBattersea beckons for Kallø natural snacking pop-up lounge eventposted 25 September, 2026 | By Neill Barston
newsHotel Chocolat targets further US expansion with three fresh storesposted 25 September, 2026 | By Neill Barston
newsBritish and Italian skills combine for new Savante chocolate seriesposted 24 September, 2026 | By Neill Barston
blogWonka bars revival offers a new golden age for classic brandposted 24 September, 2026 | By Neill Barston
newsNassau Candy unveils new Clever Candy Fruit Jelly Jewelsposted 23 September, 2026 | By Neill Barston
newsExclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrationsposted 23 September, 2026 | By Neill Barston
newsToblerone joins forces with Biscoff for fresh Diamond Truffles seriesposted 23 September, 2026 | By Neill Barston
newsSpooky season starts with a bang for UK’s Hames Chocolatesposted 22 September, 2026 | By Neill Barston
newsNestlé considers its options after the firm’s Russian subsidiaries are temporarily seizedposted 22 September, 2026 | By Neill Barston
newsMars, Incorporated claims notable gains with Cocoa For Generations reportposted 18 September, 2026
