newsHershey and Mondelez combine for Reese’s Oreo Cups and cookiesposted 1 August, 2025 | By Neill Barston
newsHershey confirms up to $180 million set to be paid in US tariffsposted 31 July, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference line-up bolstered by Eastman presentationposted 30 July, 2025 | By Neill Barston
newsCasting a magical spell with Kinder’s latest Harry Potter collaborationposted 29 July, 2025 | By Neill Barston
news“Gelato-core” gains traction with British summer consumersposted 29 July, 2025 | By Neill Barston
newsExclusive: Ferrero sustainability report claims key environmental and social rights gainsposted 26 July, 2025 | By Neill Barston
newsRitter Sport marks a decade of success with its UK divisionposted 26 July, 2025 | By Neill Barston
newsNestlé reveals drop in half-year results, despite confectionery segment gainsposted 24 July, 2025 | By Neill Barston
newsThorntons marks a centenary of special toffee with new premium releasesposted 24 July, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
newsSouth Korea’s Samyang Corporation unveils confectionery sugar reduction systemsposted 21 July, 2025 | By Neill Barston
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston
newsPremium sustainable Cacao-Trace Belcolade chocolates stocked by Henley Bridgeposted 18 July, 2025 | By Neill Barston
newsCanada’s Awake chocolate celebrates attaining significant $8 million fundingposted 17 July, 2025 | By Neill Barston
