newsExclusive: World Confectionery Conference reveals sustainability award finalistsposted 30 July, 2026 | By Neill Barston
blogWill Lindt & Sprungli’s court case on child labour be the tip of the iceberg?posted 29 July, 2026 | By Neill Barston
newsExclusive: International Cocoa Diplomacy group reveals trade compact offering key industry blueprintposted 28 July, 2026 | By Neill Barston
newsGhana’s Cocoshe group reveal plans for ‘agri-finance revolution’posted 28 July, 2026 | By Sam Poku
newsConsumers’ confectionery and snacking demand rises despite market challengesposted 27 July, 2026 | By Neill Barston
newsLindt & Sprüngli facing US claims of child labour within supply chainsposted 27 July, 2026 | By Neill Barston
newsIvory Coast and Ghana cocoa initiative embraces Nigerian industry strategyposted 27 July, 2026 | By Neill Barston
newsNestlé suffers share drop amid major global market challengesposted 24 July, 2026 | By Neill Barston
newsPlans progress for Chicago-based Candy Hall of Fame Experienceposted 23 July, 2026 | By Neill Barston
newsGermany’s Syntegon makes notable gains against sustainability targetsposted 22 July, 2026 | By Neill Barston
newsMajor expansion for Wild Thingz, as new series gains World Confectionery Award nominationposted 22 July, 2026 | By Neill Barston
newsUK confectionery consumers face continued inflation-busting price risesposted 22 July, 2026 | By Neill Barston
newsFunctional gummy growth drives development of TopGum’s latest seriesposted 22 July, 2026 | By Neill Barston
newsLindt & Sprüngli endures challenging trading with six-month resultsposted 21 July, 2026 | By Neill Barston
newsSwiss sustainable cocoa and coffee trade bodies report successful joint meetingposted 21 July, 2026 | By Neill Barston
newsCadbury Foundation continues key community engagement beyond 90th anniversaryposted 21 July, 2026 | By Neill Barston
featureExclusive: Cooking and depositing systems remain vital for global confectionery marketsposted 21 July, 2026 | By Daisy Phillipson
