newsExclusive video: Angus Thirlwell Hotel Chocolat interviewposted 24 October, 2026 | By Neill Barston
newsMondelēz celebrates key #Proudlymadehere workers’ campaignposted 23 October, 2026 | By Neill Barston
newsHaldiram’s marks Diwali with fresh seasonal confectionery seriesposted 23 October, 2026 | By Neill Barston
newsMars takes to Instagram seeking spooky Halloween successposted 23 October, 2026 | By Neill Barston
newsOreo releases mega-rare 1,000 pack espresso Thins editionposted 22 October, 2026 | By Neill Barston
newsExclusive: Bühler gears-up for Gulfood Manufacturing 2026posted 21 October, 2026 | By Neill Barston
newsMajor milestone for Lakrids by Bülow with 50th retail storeposted 21 October, 2026 | By Neill Barston
newsFood and Drink Federation raises cost of living concerns amid price risesposted 21 October, 2026 | By Neill Barston
newsCordillera Chocolate expands Atenea women cocoa farming initiativeposted 20 October, 2026 | By Neill Barston
newsCargill unveils Cocoanera cocoa butter range, amid market affordability challengesposted 19 October, 2026 | By Neill Barston
newsNCA report shows seasonal confectionery buying remains of key importanceposted 17 October, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference plans for 2027 unveiledposted 15 October, 2026 | By Neill Barston
newsCountdown for Gulfood Manufacturing begins, as major players assembleposted 15 October, 2026 | By Neill Barston
newsOmron acquires digital industrial solutions business OnLogicposted 15 October, 2026 | By Neill Barston
news‘Scrooge Sweetener’ hailed as a savvy Trick or Treat doorstep solutionposted 14 October, 2026 | By Neill Barston
newsPerfetti Van Melle USA moves to phase out artificial confectionery coloursposted 14 October, 2026 | By Neill Barston
