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Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Ingredients

Cargill invests to improve key cocoa growing sites in Ghana and Ivory Coast

posted 9 December, 2019

Palsgaard gains Sustainable Champion accolade at Food Ingredients Europe

posted 4 December, 2019

Olam Cocoa presents extensive series at Food Ingredients Europe

posted 4 December, 2019

Corbion to showcase latest portfolio innovations at Fi Europe 2019

posted 3 December, 2019

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Shades of Aqua: 2020’s biggest colour trend

posted 3 December, 2019

Mars partners with the US Agency for International Development for sustainability drive

posted 2 December, 2019

Puratos continues expansion of vegan product range

posted 29 November, 2019

GEA packaging days attracts global visitors

posted 29 November, 2019

Global confectionery deals contribute to multi-billion market

posted 29 November, 2019

Tate and Lyle to deliver stevia solutions at Food Ingredients Europe

posted 28 November, 2019

Symrise expands in the EMEA with Egyptian creative centre

posted 28 November, 2019

Bakery group Oggs links with Macpac for environmentally friendly packaging

posted 27 November, 2019

Givaudan expands Chinese flavouring facilities

posted 27 November, 2019

Gulfood Manufacturing interview: show director Mark Napier

posted 26 November, 2019

Academy of Chocolate Awards entries open

posted 26 November, 2019

Barry Callebaut’s Ruby Chocolate clears key US regulatory hurdle

posted 25 November, 2019

First major site for stevia based sweeteners established in US

posted 25 November, 2019

Research finds demand for sugar reduced ranges continues in US markets

posted 21 November, 2019

Food and Drink Federation calls on UK government to support the sector in its latest manifesto

posted 20 November, 2019

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