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Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

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Ingredients

Barry Callebaut expands its Chinese presence with new chocolate academy

posted 4 November, 2020

Focus: On-pack nutritional and ethical labelling becoming core to consumer confidence

posted 3 November, 2020

Latvian-based Food Union releases major European ice cream series

posted 3 November, 2020

Mondelēz International records strong quarter performance amid turbulent markets

posted 3 November, 2020

Capol enhances its Canadian facilities with new confectionery handling line

posted 2 November, 2020

Bell Flavours develops latest organic ranges amid changing EU certification rules

posted 2 November, 2020

Mars reveals progress on its Cocoa For Generations billion-dollar cocoa sustainability plans

posted 2 November, 2020

Latest research shows free-from ranges, including confectionery, show continued growth

posted 31 October, 2020

Logistics firm helps solve ‘scary scarcity’ of Halloween pumpkins

posted 31 October, 2020

Ethical confectionery brand Choc Affair unveils latest range

posted 30 October, 2020

Focus: Key Christmas season beckons for Ferrero’s UK and Ireland team

posted 30 October, 2020

Chr.Hansen opens revamped French natural colouring R&D site

posted 30 October, 2020

National Confectioners Association backs US Halloween festivities

posted 29 October, 2020

Halloween special: National Confectioners Association on major US celebration plans

posted 29 October, 2020

Mars delivers digital Treat Town app for Halloween celebrations

posted 29 October, 2020

Ferrero’s latest sustainability report targets 50% carbon footprint cuts

posted 28 October, 2020

Sweets & Snacks Expo set to relocate for its return in summer 2021

posted 28 October, 2020

Tomra extends insights data monitoring for its food division

posted 27 October, 2020

Chocosuisse reports 20% drop in turnover for Swiss chocolate makers amid the pandemic

posted 27 October, 2020

Palsgaard study finds consumers are willing to pay more for sustainable ingredients

posted 27 October, 2020

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