newsSIGEP World celebrates the recognition of Italian cuisine as UNESCO Heritageposted 16 January, 2026
newsGlobal Taste Chart from Kerry underlines the rise of ‘swicy’posted 16 January, 2026 | By Neill Barston
newsDenmark’s Palsgaard primed for freshly-forged ISM Ingredients trade eventposted 16 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsGNT gains industry recognition for sustainability performanceposted 15 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
newsSuperbowl countdown for Flipz with Kyle Juszczyk collaborationposted 10 January, 2026 | By Neill Barston
newsSeasonal festivities set to continue for ISM 2026 opening night partyposted 9 January, 2026 | By Neill Barston
newsIndependent Sussex chocolatier Audrey’s enjoys golden Christmas performanceposted 8 January, 2026 | By Neill Barston
newsMajor cocoa sustainability drive from Sucden and Mars due for Dominican Republicposted 7 January, 2026
newsExclusive: Uncle Joe’s Mint Balls targets success at ISM 2026posted 7 January, 2026 | By Neill Barston
newsRetailers encouraged to efficiently recycle festive stock leftoversposted 7 January, 2026 | By Neill Barston
