newsExclusive video: Hotel Chocolat festive behind the scenesposted 20 December, 2025 | By Neill Barston
newsMajor success for Wholebake snacking group with BRC accreditationposted 20 December, 2025 | By Neill Barston
newsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
newsBarry Callebaut reportedly explores plans to split cocoa and chocolate businessposted 19 December, 2025 | By Neill Barston
newsGlobal fine confectionery companies gain Academy of Chocolate awardsposted 19 December, 2025 | By Neill Barston
newsEuropean Parliament votes through further EUDR delay, amid revisions to due diligence lawsposted 18 December, 2025 | By Neill Barston
newsExclusive video: Fudge Kitchen delivers key festive successposted 17 December, 2025 | By Neill Barston
newsNestlé Toffee Crisp and Blue Riband become latest to lose chocolate statusposted 16 December, 2025 | By Neill Barston
newsNCA studies reveal Christmas confectionery remains core to consumersposted 16 December, 2025 | By Neill Barston
newsChristmas cheer for Birds Bakery after strong annual resultsposted 16 December, 2025 | By Neill Barston
newsExclusive video: Ferrero set for World Confectionery Conference 2026posted 15 December, 2025 | By Neill Barston
newsExclusive: NCA’s John Downs and Brian McKeon gain key industry advocacy recognitionposted 12 December, 2025 | By Neill Barston
newsofi Cocoa Compass report shows gains on reducing emissions and raising farmer payposted 12 December, 2025 | By Neill Barston
newsFestive chocolate brownie dessert Haggis from Simon Howie makes key returnposted 12 December, 2025 | By Neill Barston
blogChristmas innovations lend cheer despite a continuing shrinkflation trendposted 11 December, 2025 | By Neill Barston
newsExclusive video: Fi Europe delivers key confectionery market innovationsposted 11 December, 2025 | By Neill Barston
newsCocoa sustainability innovation sees ofi gain Fi Europe accoladeposted 8 December, 2025 | By Neill Barston
