newsNCA team expands with Alex Davidson named director of public affairsposted 28 July, 2026 | By Neill Barston
newsGhana’s Cocoshe group reveal plans for ‘agri-finance revolution’posted 28 July, 2026 | By Sam Poku
newsConsumers’ confectionery and snacking demand rises despite market challengesposted 27 July, 2026 | By Neill Barston
newsLindt & Sprüngli facing US claims of child labour within supply chainsposted 27 July, 2026 | By Neill Barston
newsIvory Coast and Ghana cocoa initiative embraces Nigerian industry strategyposted 27 July, 2026 | By Neill Barston
newsFerrero’s summer of Kinder Joy, with Stranger Things, Dinosaurs and Dragons releasesposted 25 July, 2026 | By Neill Barston
newsNestlé suffers share drop amid major global market challengesposted 24 July, 2026 | By Neill Barston
newsGLP-1 medication users continue to engage in confectionery markets, says NCA studyposted 24 July, 2026 | By Neill Barston
newsPlans progress for Chicago-based Candy Hall of Fame Experienceposted 23 July, 2026 | By Neill Barston
newsExclusive: Global snacking markets reveal sustained growthposted 23 July, 2026 | By Neill Barston
newsUK confectionery consumers face continued inflation-busting price risesposted 22 July, 2026 | By Neill Barston
newsLindt & Sprüngli endures challenging trading with six-month resultsposted 21 July, 2026 | By Neill Barston
newsMars set to lose 300 jobs from Newark site, amid production shiftsposted 21 July, 2026 | By Neill Barston
newsSwiss sustainable cocoa and coffee trade bodies report successful joint meetingposted 21 July, 2026 | By Neill Barston
newsCaobisco welcomes progress towards EU-Thailand free trade agreementposted 20 July, 2026 | By Neill Barston
newsMaui cocoa farm vies for World Confectionery Awards’ sustainability honoursposted 20 July, 2026 | By Neill Barston
newsFairtrade calls on new UK PM Andy Burnham to back human rights lawsposted 20 July, 2026 | By Neill Barston
newsSunbeth Global Concepts joins World Confectionery Conference agendaposted 17 July, 2026 | By Neill Barston
newsBühler enters World Confectionery Awards, as final nomination deadline nearsposted 17 July, 2026 | By Neill Barston
