newsJapan’s Morinaga delivers global expansion with second US factoryposted 27 April, 2026 | By Neill Barston
featureDriving key developments in oils, fats and gum marketsposted 25 April, 2026 | By Daisy Phillipson
newsMondelēz claims sustainability progress, despite advocating EUDR delayposted 25 April, 2026 | By Neill Barston
newsWolf Spezialmaschinen gears-up for 2026 interpack showcaseposted 25 April, 2026 | By Neill Barston
newsNestlé quarterly results show improved figures, yet key job losses loomposted 24 April, 2026 | By Neill Barston
featureExclusive: interpack director Thomas Dohse hails the return of the “Tech Olympics”posted 24 April, 2026 | By Neill Barston
newsExclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference returnposted 23 April, 2026
blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
newsHames expands portfolio with giant chocolate buttons rangeposted 21 April, 2026 | By Neill Barston
newsPlamil extends bespoke chocolate pouch offerings for customersposted 21 April, 2026 | By Neill Barston
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
newsIsraeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate seriesposted 20 April, 2026 | By Neill Barston
newsPremium ethically focused chocolate brand Fatso gains key Waitrose dealposted 18 April, 2026 | By Neill Barston
