Latest news

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Cocoa & chocolate

Consumer Reports group renews calls on industry to reduce cadmium levels in dark chocolate

posted 26 January, 2023

Russell & Atwell chocolate interview

posted 25 January, 2023

M&Ms ‘spokescandy’ social media backlash sees new characters withdrawn

posted 25 January, 2023

Mars Australia recognised for its major sustainable packaging drive

posted 25 January, 2023

Fairtrade creates human rights and environmental risk map revealing cocoa sector’s key issues

posted 25 January, 2023

The ‘bonfire of EU law’ runs a major risk of leaving the UK out in the cold

posted 24 January, 2023

tna assists communities in Tanzania amid UN’s International Day of Education

posted 24 January, 2023

Exclusive: Russell & Atwell chocolate focus interview

posted 24 January, 2023

BDSI reports annual German confectionery sector export growth, in spite of major supply chain issues

posted 24 January, 2023

Cargill marks UN International Day of Education with continued cocoa community engagement

posted 24 January, 2023

Multi-million backing set to enable Love Cocoa’s first retail store

posted 23 January, 2023

Confectionery companies identify market diversification with digital tools

posted 23 January, 2023

Hershey unveils major Valentine’s series, after gaining key industry accolade

posted 23 January, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Blommer Chocolate’s cocoa sustainability plans enhanced by Satelligence partnership

posted 21 January, 2023

Barry Callebaut reports quarterly sales drop amid challenging trading conditions

posted 20 January, 2023

Colouring foods group GNT confirms core progress on reducing carbon footprint

posted 20 January, 2023

Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges

posted 20 January, 2023

UK’s ‘bonfire of EU laws’ could impact on chocolate labelling and marketing legislation

posted 19 January, 2023

FDF says sector faces ‘significant medium term challenges,’ with confectionery among categories hit by high inflation

posted 19 January, 2023

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