newsExclusive: ZRO Group gears-up for our World Confectionery Conferenceposted 11 July, 2026 | By Neill Barston
newsEquipment groups Aasted and Tanis move to reaffirm business partnershipposted 10 July, 2026 | By Neill Barston
newsHamburg confectionery workers reject third round of pay offerposted 10 July, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird special limited extensionposted 9 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference set for additional evening networkingposted 9 July, 2026 | By Neill Barston
newsFresh chocolate champions Russell & Atwell establish fundraising driveposted 9 July, 2026 | By Neill Barston
newsInnovative sugar-free hard boiled confectionery unveiled by Beneoposted 8 July, 2026 | By Neill Barston
newsExclusive: Global companies unite in celebrating World Chocolate Dayposted 7 July, 2026 | By Neill Barston
newsFerrero drives Malaysian biodiversity venture within palm oil sectorsposted 7 July, 2026 | By Neill Barston
newsWelsh pastry chefs craft ambitious premium British chocolate businessposted 7 July, 2026 | By Neill Barston
newsMars renews Lindau Nobel Laureate partnership backing young scientistsposted 7 July, 2026 | By Neill Barston
newsIce-cool choc offering from Hotel Chocolat arrives as UK sizzlesposted 7 July, 2026 | By Neill Barston
newsNestlé confirms move to reformulate KitKat for European marketsposted 6 July, 2026 | By Neill Barston
newsStrategic British investment confirmed, as OV UK acquires Premier Chocolateposted 6 July, 2026 | By Neill Barston
newsBarry Callebaut set for major ISM event return after seven-year absenceposted 6 July, 2026 | By Neill Barston
newsSwarovski and Toblerone team up for special crystal bar charity auctionposted 4 July, 2026 | By Neill Barston
newsMajor palm oil acquisition from Grupo Daabon sees deal for Brazil’s Agropalmaposted 4 July, 2026 | By Neill Barston
