Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Business news

Tic Tac completes UFO-inspired space mission with ‘messages for ET’

posted 14 August, 2021

Focus: Putting a spotlight on confectionery sorting technology

posted 13 August, 2021

Schubert’s Mark Stepney appointed to key PPMA industry board

posted 13 August, 2021

Greggs retailers commit to 100% Fairtrade chocolate product ranges

posted 13 August, 2021

Olam reports sustained half-year growth for its businesses including cocoa production

posted 13 August, 2021

Nearly 500 jobs set to be lost at McVities Tollcross factory, as closure plans confirmed

posted 12 August, 2021

Cargill unveils sustainable cocoa butter series sourced from West Africa

posted 12 August, 2021

A welcome return for the humble Opal Fruit is fuelled by consumer nostalgia

posted 11 August, 2021

IPCO creates enhanced cooling tunnel system for confectionery markets

posted 11 August, 2021

Tony’s Chocolonely set for UK tour raising awareness of cocoa sector inequality

posted 11 August, 2021

Cocoa Runners retailer launches virtual learning for young people

posted 10 August, 2021

Fairtrade America studies find US shoppers willing to pay up to 30% more for its chocolate ranges

posted 10 August, 2021

Hershey confirms deals to expand its portfolio with toy licensing agreements

posted 10 August, 2021

Oat milk business Glebe Farm wins major trademark infringement case brought by Oatly

posted 9 August, 2021

Paradise Fruits extends core granulate ingredients for confectionery and snacks

posted 9 August, 2021

Ishida offers new service package for x-ray systems targeting reduction in ownership costs

posted 7 August, 2021

Ferrero delivers key range expansion with first ever Rocher and Raffaello chocolate bars

posted 7 August, 2021

Focus: Exploring behind the scenes of extrusion technology for confectionery

posted 6 August, 2021

NCA names Brian M. Mckeon as senior vice president of public policy

posted 6 August, 2021

Hotel Chocolat confirms plans for 140 confectionery manufacturing roles at its UK base

posted 6 August, 2021

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