newsBaker Perkins confirms speaker for our upcoming World Confectionery Conferenceposted 3 August, 2022
newsLatest sector analysis anticipates multi-billion growth in global vegan snacks marketposted 2 August, 2022
newsFerrero’s US division names Alanna Cotton as new regional president and chief business officerposted 1 August, 2022
newsMondelēz International reports quarterly growth driven by strong biscuit and chocolate salesposted 30 July, 2022
newsUK luxury confectionery manufacturer Bon Bon’s expands to new production facilitiesposted 30 July, 2022
newsSignificant €50 million investment sees Veracruz Almonds expand European operationsposted 30 July, 2022
newsHershey records second quarter growth, despite supply chain and ingredients challengesposted 29 July, 2022
newsBarry Callebaut unveils location for its multi-million new Canadian chocolate processing siteposted 29 July, 2022
newsMondelez engages with UK schools as as part of its Health for Life wellbeing initiativeposted 28 July, 2022
blogWelcoming your award nominations and registrations for this year’s World Confectionery Conferenceposted 25 July, 2022
newsMexico’s Grupo Bimbo records strong Q2 fortunes, as it hosts world training eventposted 25 July, 2022
newsSpeciality and Fine Food Fair set to draw a wide range of firms including confectionery businessesposted 25 July, 2022
