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blogGuest Blog: With rising production costs, flexible finance for capital expenses offers choicesposted 29 November, 2025 | By Dave Palmer
newsExclusive: ICCO delivers latest global cocoa forecasts revealing international surplusesposted 29 November, 2025 | By Neill Barston
newsUS premium confectionery brand Ethel M Chocolates creates Christmas cheerposted 29 November, 2025 | By Neill Barston
newsMajor brand revamp unveiled for Godiva, as it prepares to mark its chocolate centenaryposted 28 November, 2025
newsLir Chocolates brings out the Baileys for new festive caramel whirlposted 27 November, 2025 | By Neill Barston
newsCentre-right groups vote through additional EUDR deforestation delaysposted 26 November, 2025 | By Neill Barston
newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
newsFairtrade International commits to revamping operating standardsposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsStudies reveal UK ‘healthy bar’ ranges are loaded with high sugar levelsposted 25 November, 2025 | By Neill Barston
newsNestlé reveals “Noah’s Ark” cocoa mapping venture with key research playersposted 25 November, 2025
newsFestive season trends take shape ahead of Sigep World eventposted 25 November, 2025 | By Neill Barston
newsMajor £50 million investment for Magnum’s Gloucester ice cream facilitiesposted 25 November, 2025 | By Neill Barston
newsSanjay Bahadur calls time on 40-year career at Nestlé as strategic executiveposted 24 November, 2025 | By Neill Barston
newsMaestrani’s packaging system upgrade with Ishida yields resultsposted 24 November, 2025 | By Neill Barston
