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Upcoming issues
Issue- ISM & ProSweets preview
- Chocoa/WCF focus
- Cocoa and ethical sourcing
- Robotics & AI
- Jellies gums and finished products
- Nordic confectionery
Issue- Aeration and enrobing
- Bread production/pizza focus
- Flexible packaging
- Fudge, toffee & caramel
- Australian market focus
Issue- Sustainability
- Oils fats and gum
- Emulsifiers
- Biscuit production
- China focus
Issue- Interpack focus
- Sweets & Snacks Expo preview
- Cocoa processing
- Turnkey solutions
- Better-for-you confectionery
- Forming & extrusion
Issue- Snackex preview
- Vegan market
- Sorting and inspection
- Cooking and depositing
- Form, fill and seal
Issue- Candy, lollipops and gelato
- Packaging technology
- Private label confectionery
- Glazing, polishing and coating
- Italian focus
Issue- World Confectionery Conference preview
- Artisan products
- Bakery technology
- Safety and hygiene
- Printing and branding
Issue- Pack Expo preview/PPMA
- Wrapping technology
- Process control & automation/AI
- Inclusions and decorations
- Sugar and sweeteners
- Ecuador & Colombia focus
Issue- Supplier profile edition
- Gulfood Manufacturing show edition
- FIE Europe preview
- Chocolate processing
- Flavours and colours
- Labelling & coding
- Bakery products
Issue- Chocotech preview
- Functional ingredients
- Chocolate confectionery
- Conveyors and packaging
- Sustainability (equipment design)
