Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Blogs

It’s that time of year again

posted 8 January, 2013

Protective packaging

posted 3 December, 2012

Untapped markets

posted 8 November, 2012

Do Fairtrade mislead consumers?

posted 19 October, 2012

Mobile advertising

posted 10 October, 2012

Hersheys commits to certified cocoa

posted 4 October, 2012

Protecting the planet

posted 18 September, 2012

Chocolate with half the fat

posted 23 August, 2012

A cocoa RDA?

posted 15 August, 2012

Say no to taxes

posted 20 July, 2012

Healthier nuts for chocolate

posted 12 July, 2012

Practise what you preach

posted 29 June, 2012

The future for chocolate

posted 11 June, 2012

Balance the challenge

posted 30 May, 2012

New cocoa supplies

posted 23 May, 2012

The Asian way to go

posted 3 May, 2012

A fat tax isn’t the answer

posted 25 April, 2012

Rising cocoa costs

posted 19 April, 2012

I’m not convinced

posted 28 March, 2012

Ingredient issues

posted 23 March, 2012

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