Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Blogs

All things chocolate

posted 12 October, 2016

A future for raw chocolate

posted 5 October, 2016

Happy birthday Thorntons

posted 28 September, 2016

The truth about sugar

posted 21 September, 2016

Chocolate on a global scale

posted 14 September, 2016

Let’s get creative

posted 7 September, 2016

The rise of coconut sugar

posted 31 August, 2016

Taste is everything

posted 24 August, 2016

British Bake Off returns

posted 17 August, 2016

Ferrero at 50

posted 10 August, 2016

Countdown to Christmas

posted 3 August, 2016

Premium price point

posted 27 July, 2016

Smart confectionery

posted 20 July, 2016

Bitter sweet

posted 13 July, 2016

Celebrate World Chocolate Day

posted 6 July, 2016

Concern over cake consumption

posted 28 June, 2016

Low fat chocolate in sight

posted 22 June, 2016

Sustainable palm oil labels on confectionery

posted 15 June, 2016

Colourful confectionery

posted 8 June, 2016

Chocolate bonanza

posted 1 June, 2016

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