World Confectionery Conference 2025 down to final two commercial speaking places

With just under three months to our 2025 World Confectionery Conference in Brussels, we are returning with a diverse programme celebrating sustainability, innovation and key developments across our entire value chain, from finished products, through to equipment, systems and ingredients, including cocoa and wider supply chains.

We are are now down to our last two speaking positions for our programme, which are available on a commercial basis as part of a package of exhibiting at our event on 11 September at the Marriott Grand Place.

It’s likely these will be finalised within the next week, so get in touch with Chris Meer at [email protected] or Dave Johnson [email protected] if you would like to play your part on the stage at this year’s event, whatever area of the industry your business is involved with.

With keynotes from Ferrero, Caobisco European trade association, Luker Chocolate and major Mintel insights group, plus a strong additional range of speakers, this is set to be an engaging and insightful day, marking our fifth conference event.

The show also features our World Confectionery Awards across six categories, so we are looking forward to receiving entries for those accolades across equipment, systems, ingredients, Team of the Year and emerging enterprise of the year honours (w. Significantly, the awards will be judged by our editorial board, as well as internally, as we look to celebrate some of the major achievements of the sector during the past twelve months. 

– register for this year’s World Confectionery Conference via our dedicated website, where you can also download a form for entering our awards – www.confectioneryconference.com