Cabosse Naturals extends cacaofruit potential with beer and wine product rangesAn enhanced portfolio of category options from Barry Callebaut’s Cabosse Naturals range of upcycled cacaofruit products is set to hit the market this summer in the form of new beers and wines, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Breakthrough Vine to Bar ‘winemakers’ chocolate’ gains global releaseA shared passion for wine, premium confectionery and sustainability has been credited with the creation of Vine to Bar, a groundbreaking dark chocolate featuring superfood ingredient Wellvine Chardonnay Marc, writes Neill Barston. Business news, Ingredients, New products, Regulatory, Sustainability