Latest news

Alland & Robert raises hopes for sector progress on key social frameworks

Social media buzz sparks Mars Celebrations Christmas calendar misprint extra production

Major $104 million Barry Callebaut investment for new Brantford, Ontario, Canadian site

Belgium’s Neuhaus releases Christmas twist on classic creations

Exclusive: Plamil Foods confirms debut showing at Fie event in Paris

West Africa

Ghana’s government unveils farmer pay increase, amid EUDR traceability system roll-out plans

posted 20 August, 2025

Ghana’s president says Cocobod faces $1.3 billion gap in revenues

posted 18 March, 2025

Guest blog: “Eggflation” hits shoppers amid Easter cocoa price crisis

posted 30 March, 2024

World Confectionery Conference 2024: Tony’s Chocolonely interview

posted 21 December, 2023

Swissco charts gains on multi-million projects driving sustainable supply chains

posted 18 December, 2023

Barry Callebaut moves to enhance Forever Chocolate sustainability targets

posted 16 May, 2023

A Christmas season to remember, yet reflect on wider global conditions

posted 1 December, 2022

Cocoa and Forests Initiative claims progress, while key challenges remain

posted 18 July, 2022

Swiss cocoa platform marks fifth anniversary with call for greater farmer support

posted 28 June, 2022

Caobisco welcomes EU legislation plans for delivering deforestation-free products including cocoa

posted 28 March, 2022

Ghana’s Cocoa Board signs key $1.5 billion finance agreement for farmer payment

posted 29 September, 2021

AAK extends Kolo Nafaso shea scheme backing ethically produced chocolate

posted 24 August, 2021

Fairtrade studies reveal Ivory Coast cocoa farmers gained increased incomes

posted 28 July, 2021

Divine Chocolate set for major rebrand amid sustainable cocoa sector mission

posted 21 July, 2021

Latest ILO and UNICEF studies find troubling rise in global child labour

posted 15 June, 2021

International Cocoa Initiative creates study on monitoring child labour within the sector

posted 29 April, 2021

Nestlé releases its Incoa chocolate made from unsweetened cacaofruit

posted 19 March, 2021

Hershey reveals improved annual results despite pandemic

posted 8 February, 2021

Consumer demand for ethically produced confectionery continues to grow

posted 23 December, 2020

The International Cocoa Organisation continues its mission in relocated African headquarters

posted 6 August, 2019

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