Swizzels responds to UK veganuary demandUK confectionery manufacturer Swizzels has confirmed it has ramped up production to meet the growing demand for vegan sweets surrounding Veganuary 2025, writes Neill Barston Business news, Ingredients, New products
Major emergence of Oat milk chocolate market sparks wider Vegan market growthIt’s perhaps of little surprise that groups such as Luker Chocolate have this week unveiled oat milk confectionery ranges against a reported 70% sales rise within the category, fuelled by ever-more health-conscious consumers. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Valrhona sets milestone with first vegan chocolate for chefs and home gourmetThe French-founded Valrhona premium chocolate brand has delivered a major milestone with its Madagascan Amatika 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters LiveUK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia. Business news, Cocoa & chocolate, New products, Sustainability
