texturisers

Key texturisers market forecast for multi-billion growth by the decade’s end

The market for food texturisers, including for confectionery and bakery sectors, is set to reach a total of over $14.54 billion by 2029, increasing at an annual CAGR rate of 5.2% over the next six years, according to new industry research, writes Neill Barston.

Cargill progresses production plans for $150 million Brazilian pectin plant

Global production is set to shortly begin at Cargill’s new advanced $150 million pectin production facility, located in Bebedouro, Brazil, serving a number of markets including confectionery segments, reports Neill Barston.

Business news, Ingredients, Processing, Regulatory, Sustainability

Tate and Lyle holds inaugural science meeting to improve product textures

Ingredients and solutions business Tate & Lyle has hosted its inaugural European meeting of texture scientists, attracting a broad range of industry specialists from across Europe aiming to improve product ranges.

Business news, Ingredients