Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

Sustainable cocoa and chocolate

posted 16 November, 2015

Traceable palm oil certificates

posted 16 November, 2015

Supporting cocoa farmers and communities

posted 10 November, 2015

Callebaut acquires Nyonkopa Cocoa

posted 9 November, 2015

Loders Croklaan achieves traceability

posted 27 October, 2015

Mondelēz to empower more farmers

posted 15 October, 2015

SVZ invests in customer focused website

posted 9 October, 2015

Seaweed: the next big thing

posted 2 October, 2015

Palsgaard wins award

posted 9 September, 2015

Empowering cocoa farmers

posted 17 August, 2015

Responsibly sourced wood pulp

posted 31 July, 2015

Policy to eliminate deforestation

posted 30 July, 2015

Supporting equal opportunities

posted 26 June, 2015

Hershey top US brand

posted 24 June, 2015

Committed to cocoa growers

posted 23 June, 2015

Palsgaard sets CSR standards

posted 18 June, 2015

Ferrero Hazelnut Award

posted 22 May, 2015

Sustainable palm oil

posted 20 May, 2015

Sourcing for sustainability

posted 12 May, 2015

Educating cocoa communities

posted 7 May, 2015

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