Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

Hershey targets 100% responsibly sourced sugar

posted 16 May, 2016

Mars moves to 100% renewable energy for UK operations

posted 13 May, 2016

Compostable packaging option

posted 26 April, 2016

Barry Callebaut continue to support cocoa farmers

posted 21 April, 2016

Mars invests in Ecuador cocoa farm

posted 19 April, 2016

Palm oil receives support

posted 13 April, 2016

Mars looks to the future

posted 5 April, 2016

April 2016

posted 22 March, 2016

Palsgaard promotes sustainable palm oil

posted 16 March, 2016

Mondelēz sees progress in sustainability program

posted 7 March, 2016

Hershey opens community centre in Africa

posted 1 March, 2016

Cocoa farmers feel the benefit

posted 19 February, 2016

Pecan Deluxe adds capacity in Europe

posted 11 February, 2016

Initiative supports sustainability

posted 8 February, 2016

Affordable funding for cocoa farmers

posted 17 December, 2015

Sugar cane sustainability report

posted 16 December, 2015

Vive la Paris

posted 2 December, 2015

Vive la Paris

posted 1 December, 2015

Serving up a treat

posted 26 November, 2015

Renewable and compostable

posted 17 November, 2015

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