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Glazing and coating systems continue market evolution around the globe

Exclusive: Bartek set for more ‘Malic mania’ at the World Confectionery Conference

Exclusive video: Cargill cocoa processing York site visit

Behind the scenes: Cargill’s York cocoa processing

Storck unveils key Riesen toffee and chocolate series

succession planning

Chris Vincent plans to step down as World Cocoa Foundation president

posted 25 February, 2026 | By Neill Barston

Michele Buck, CEO of Hershey confirms retirement in 2026

posted 13 January, 2025

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