State of the Industry Conference, Miami, 2025 reportEditor Neill Barston goes behind the scenes at the State of the Industry Conference in Miami, where key topics of tariffs, cocoa supplies, product innovation and Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
State of the Industry Conference, MiamiEditor Neill Barston offers an exclusive video report from the State of the Industry Conference in Miami, focused on addressing major trends for the year ahead, as well as releasing the NCA’s key State of Treating report. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
NCA’s research reveals key Easter confectionery treating trendsA majority of those celebrating Easter next weekend will share a gift of chocolate and candy to celebrate the season, according to the US-based National Confectioners Association’s latest seasonal review, writes Neill Barston. Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
NCA projects hope for confectionery markets with its State of Treating reportA major upturn in online trading for US confectionery companies was highlighted among the key findings revealed in the National Confectioners Association’s annual State of Treating report, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
