World Confectionery Conference focus: Baker Perkins delivers with latest starch-free depositingWith the World Confectionery Conference fast approaching, British-based equipment business Baker Perkins has reported continued demand for machinery delivering healthier-option products including nutraceutical gummies, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Baker Perkins appoints chief confectionery engineerEquipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems. Business news, Packaging, Processing
