Latest news

Fox’s Burton’s unveils new twist on a classic line

National Confectioners Association moves to promote core management team

Ecuadorian and UK cacao firm, Pachakuti, reports online success

Rainforest Alliance calls on confectionery sector to drive greater farmer income

Superbowl Sunday and Valentine’s Day set for 2027 collision

sourcing

Fairtrade America studies find US shoppers willing to pay up to 30% more for its chocolate ranges

posted 10 August, 2021

Ferrero’s 12th sustainability report targets major carbon footprint reduction

posted 21 July, 2021

Tereos enters strategic stevia extracts sourcing agreement

posted 16 July, 2021

Tony’s Chocolonely sends petition to EU Justice Commissioner on cocoa supply chain due diligence

posted 21 June, 2021

Focus: Striving for sustainable production with gum, oils and fats

posted 8 June, 2021

Mars moves to further champion key Living Income Differential cocoa scheme

posted 5 May, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Ferrero rated by WWF as leading business for sustainable palm oil sourcing

posted 20 January, 2020

Olam International improves palm oil operations in Gabon

posted 18 November, 2019

Emulsifier producers respond to confectionery market demands

posted 12 April, 2019

Kancor celebrates gaining IFT Food Expo honours

posted 7 August, 2018

Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation

posted 19 July, 2018

Nestlé membership of the Roundtable on Sustainable Palm Oil is renewed

posted 17 July, 2018

Confectionery business hopes for EU law change over chocolate labelling

posted 22 June, 2018

Milka brand joins Mondelēz International’s sustainability scheme

posted 26 April, 2018

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