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Hames expands portfolio with giant chocolate buttons range

Plamil extends bespoke chocolate pouch offerings for customers

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

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Barry Callebaut marks official opening of Australian chocolate production facilities

posted 8 April, 2022

Cargill set to expand its Mouscron innovation facilities with new House of Chocolate

posted 21 September, 2020

Barry Callebaut expands production at its Singapore chocolate facilities

posted 11 June, 2020

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