Barry Callebaut marks official opening of Australian chocolate production facilitiesThe Barry Callebaut Group has been in celebratory mood within Australia, following the recent official opening of its factory expansion in Campbellfield, Melbourne, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Cargill set to expand its Mouscron innovation facilities with new House of ChocolateConstruction has started on a major project for Cargill, which is set to deliver a €21 million investment in creating a House of Chocolate innovation facility at its Mouscron site in Belgium, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut expands production at its Singapore chocolate facilitiesBarry Callebaut has strengthened its confectionery operations in Southeast Asia with expanding the largest industrial chocolate factory in Singapore, with the addition of a fourth production line to its site within the city state. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability