Fairtrade Foundation welcomes government’s revamped climate goalsThe Fairtrade Foundation has welcomed UK government policy to cut carbon emissions by 78% by 2035, delivering a first in including global aviation and shipping within its targets, reports Neill Barston. Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Spotlight: How confectionery businesses can navigate Brexit rules of origin challengesThe thorny issue of Brexit has created notable trading complexities and issues for businesses both in the UK and across the continent. Kimberly Carey Coffin, Global Technical Director at Lloyd’s Register food certification organisation explores some of the key matters to consider Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
