Gourmet business Vermont Nut Free Chocolates hires new sales directorUS-based Vermont Nut Free Chocolates, a gourmet confectionery specialist, has recently added to its ranks in appointing Ryan Emmons as its sales director, reports Neill Barston. Cocoa & chocolate, Ingredients, New products, Sustainability
Hotel Chocolat records annual growth from latest performance figuresBritish confectionery group Hotel Chocolat has reported a 14% rise in its annual revenues, with figures standing at £132.5 million, against £116.3 million for the previous financial year. Business news, Cocoa & chocolate, Ingredients, New products
Barry Callebaut launches new Indian chocolate manufacturing facilitiesThe Barry Callebaut Group has delivered groundbreaking for construction of a new chocolate and compound manufacturing facility in Baramati, serving the fast-growing Indian confectionery market and global food groups. Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
