Sustainability remains at the core of industry agendasThere is no doubting that sustainability has taken hold as the number one industry issue relating to our sector, as well as many other sectors besides, as major environmental topics presenting major long-term challenges. Business news, Cocoa & chocolate, Sustainability
Mars Wrigley delivers latest human rights report on its cocoa supply chain actionsMars Wrigley has released a major industry report detailing its efforts and progress on helping deliver impact on human rights in the cocoa supply chain, writes Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Crucial season lies ahead for manufacturers and confectionery retailersThe next few months are likely to prove extremely critical for both manufacturers of confectionery, snacks and bakery ranges, as well as the retailers they serve around the world. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sensient releases latest range of naturally inspired industry flavouringsIndustry solutions group Sensient Flavors has released its latest ‘Trends to Taste’ range that is based on an expanded series of natural flavourings for use in a number of sectors including confectionery. Business news, Cocoa & chocolate, Ingredients, New products
