Mars Wrigley’s Anton Vincent gains NCA’s distinguished service awardAnton Vincent, president of Mars Wrigley, emerged with a distinguished Service Award this week from the National Confectioners Association, presented at the State of the Industry Conference, reports Neill Barston. Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Cacao Barry gains accolade for best artisan product for Evocao Wholefruit chocolateCacao Barry, the gourmet fine flavour brand of Barry Callebaut has claimed honours for the Best Artisan Product with Evocao WholeFruit chocolate, at the World Food Innovation, writes Neill Barston. Business news, Cocoa & chocolate, New products, Sustainability