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Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

recognition

Barry Callebaut gains hazelnut sustainability recognition, as Forever Chocolate project continues

posted 25 April, 2025

Mars Wrigley’s Anton Vincent gains NCA’s distinguished service award

posted 10 March, 2023

Cacao Barry gains accolade for best artisan product for Evocao Wholefruit chocolate

posted 28 March, 2022

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