Beneo expands rice-based ingredients range marking World Chocolate DayAhead of World Chocolate day on 7 July, ingredients business Beneo has extended its range of rice-based products and recipes for manufacturers, enabling them to deliver a broader array of plant-based confectionery, writes Neill Barston. Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Sector report: Innova showcases an increasing trend towards industry sugar reductionInnova Market Insights’ latest Ingredient Insider report analyses trends in sugar reduction and the use of sweeteners in food and beverages. The report includes market and consumer research, new product activity and the use of sugar-related claims within the industry, including confectionery and bakery markets. Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
US Superbowl 2021 set to fuel annual snacking bonanazaOne of the major snacking events of the year, the US Superbowl being staged today, has been forecast to drive major sector sales revenues, as consumers stay home amid the ongoing pandemic, writes Neill Barston. Business news, Cocoa & chocolate, New products
A richly rewarding business ventureWith the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Healthier raw sweets identified as key trend for ProSweetsA host of new confectionery recipes for ‘raw sweets’ with significantly reduced sugar levels or alternative substitute is set to prove a key theme at ProSweets. Business news, Cocoa & chocolate, Ingredients, New products
