Latest news

Exclusive: World Confectionery Conference set for additional evening networking

Barry Callebaut posts sales volume growth, as financial challenges remain

Fresh chocolate champions Russell & Atwell establish fundraising drive

Bühler’s Lucent cocoa roaster claims energy and performance gains

Innovative sugar-free hard boiled confectionery unveiled by Beneo

production capacity

Cargill set to expand its Mouscron innovation facilities with new House of Chocolate

posted 21 September, 2020

Canada’s Theobroma Chocolat unveils new multi-million production site

posted 31 August, 2020

tna expands equipment production with new Australian manufacturing site

posted 20 November, 2018

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