Skip to the content
Latest news
Exclusive: World Confectionery Conference: Brussels 2025 reivew
World Cocoa Foundation event returns to Amsterdam
Exclusive: Ivory Coast cocoa farmer price payments raised, yet fears over cross-border smuggling remain
Ingredients group ofi celebrates attaining key science-based targets standards
ProSweets 2026 set for advanced technology focus
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Close
End product news
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Close
End product news
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
product coding
feature
Printing and branding for confectionery in the spotlight
posted 2 October, 2018
Filter posts
Reset all
Confectionery Production
