featureFocus: While the confectionery sector remains resilient, barriers to industry recovery still existposted 2 July, 2021
newsSustainability drive sees Mondelēz International switch sites to renewable electricityposted 22 June, 2021
newsTony’s Chocolonely sends petition to EU Justice Commissioner on cocoa supply chain due diligenceposted 21 June, 2021
newsHershey named amid the US Civic 50 for its pandemic community engagement workposted 21 June, 2021
newsExclusive: Palsgaard sets major 2025 environmental performance targets as it expands its rangesposted 1 June, 2021
newsMars, Mondelēz, Ferrero and Nestlé call on EU to urgently deliver cocoa due diligenceposted 31 May, 2021
featureFocus: Tony’s Chocolonely reveals progress against its ‘slave free’ cocoa sector missionposted 25 May, 2021
featureMondelēz International releases its 2020 Snacking Made Right sustainability reportposted 15 May, 2021
newsBarry Callebaut releases its second CFI deforestation report for Ghana and Ivory Coastposted 30 April, 2021
newsGhana’s COCOBOD raises prospects for African markets, and cracks down on illegal miningposted 26 April, 2021
newsMondelēz and Olam forge Indonesian venture for world’s largest sustainable cocoa farmposted 22 April, 2021
