Veganuary reveals rising tide of chocolate confectionery optionsWith the Veganuary movement now in its seventh year, a total of over 440,000 people have signed up to the 31-day vegan challenge – which includes a growing array of sweets and snacks products, reports Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Research shows vegan ice cream sales more than double in five yearsAmid an increase in consumers embracing a plant-based diet, research has shown that global launches of vegan ice cream more than double since 2015, according to studies from Mintel. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
