Cargill: Behind the scenes at the House of ChocolateNeill Barston, editor of Confectionery Production speaks to Anne-Cecile Duhem, project manager for Cargill’s House of Chocolate at its Mouscron facilities in Belgium, on its prospects for confectionery R&D and pilot plant Business news, Cocoa & chocolate, New products
Lesaffre opens Baking Centre in AustriaLesaffre has opened a new Baking Center in Austria, to support the group’s industrial baking customers in the development of new products and processes. Business news, Ingredients, Processing
