Barry Callebaut drives sustainability for its US ‘Better for You’ rangesBarry Callebaut is set to move its North American ‘Better For You’ portfolio to 100% sustainably sourced cocoa and vanilla, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Barry Callebaut launches dairy free and protein enhanced chocolate for US marketBarry Callebaut has expanded its confectionery products for the US market, including a dairy-free ‘milk-like’ chocolate and protein enhanced options catering to growing consumer health trends, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
