Focus: Spotlight on William Poole confectionsConfectionery Production editor Neill Barston speaks to artisan confectioner William Poole about his eventful career in confectionery as he sets up a new business venture Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Focus: Devising true artisan confectionery artformsThe artisan confectionery sector has seen significant growth in recent years – US-based chocolatier William Poole recounts his notable career as it enters a fresh chapter as he sets out to create a new venture. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill and Royal DSM combine to create zero-calorie sweetenersThe Cargill global ingredients and food solutions group has confirmed a partnership with Royal DSM, an international science-based nutrition company, with a joint venture seeking to speed the development of cost-effective zero-calorie sweeteners. Business news, Ingredients, Processing, Sustainability
