Mondelēz International results impacted by ongoing pandemic conditionsMondelēz International has released its latest quarterly figures that have produced revenues of $5.9 billion, a dip of 2.5% which it attributed to unfavourable currency impacts, as well as ongoing uncertainty surrounding the coronavirus crisis, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability
Global sugar confectionery markets projected to increase over the next five yearsSales of sugar confectionery, including toffee, boiled sweets and marshmallow, are projected to reach $69.5 billion by 2026, according to new research published by Polaris Market Research. Business news, Ingredients, New products
NCA calls for specialist speakers at Sweets and Snacks Expo 2020Organisers of the Sweets & Snacks Expo in Chicago, US, are seeking thought leaders to provide show attendees with unique insights, trend forecasts and solutions at next year’s trade fair. Business news, Cocoa & chocolate, New products, Sustainability
