Latest news

Bühler’s new Lucent cocoa roaster reduces energy use by at least 20% and raises throughput by 20%

Innovative sugar-free hard boiled confectionery unveiled by Beneo

Exclusive: Global companies unite in celebrating World Chocolate Day

Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

manufacturing

Sweeteners partnership

posted 24 February, 2014

Centre for colouring foodstuffs

posted 17 February, 2014

Packing specialist targets growth

posted 8 February, 2014

Innovative new website

posted 29 January, 2014

New online presence

posted 30 December, 2013

Engineering contract won

posted 20 December, 2013

Confectionery operation expands

posted 16 December, 2013

Site expansion planned

posted 28 November, 2013

Robotic solutions

posted 27 November, 2013

Chocolate factory arrives in Japan

posted 22 November, 2013

Developments in fat reduction

posted 15 November, 2013

Focus on cocoa farming

posted 13 November, 2013

UK confectioner leaves Skegness

posted 29 October, 2013

Solving a sticky problem

posted 22 October, 2013

Going nuts

posted 7 October, 2013

New generation carrageenans

posted 7 October, 2013

Three awards for cartonboards

posted 4 October, 2013

Pick and place robot

posted 3 October, 2013

New packaging industry chief exec

posted 19 September, 2013

Cleaning specialist appointed

posted 19 September, 2013

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