Planteneers opens new plant-based potential for baked goods manufacturersGermany-headquartered Planteneers has created a new plant-based range for manufacturers of baked goods, with a portfolio including everything from brioches, cake and cookies, to toppings, fillings and plant-based cream alternatives. Business news, Cocoa & chocolate, Ingredients, New products
Campden BRI consumer research centre re-opens following coronavirus precautionsThe UK’s Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction of social distancing and safety measures to guard against coronavirus. Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
Starch-free depositing creates opportunities in healthcare marketsBaker Perkins’ new starch-free cooking and depositing line for 3D jellies delivers higher quality, consistency and efficiency, plus increased output in a more hygienic environment. Processing
