Latest news

Exclusive: World Confectionery Conference set for additional evening networking

Barry Callebaut posts sales volume growth, as financial challenges remain

Fresh chocolate champions Russell & Atwell establish fundraising drive

Bühler’s Lucent cocoa roaster claims energy and performance gains

Innovative sugar-free hard boiled confectionery unveiled by Beneo

management board

Olam Food Ingredients makes strategic additions to its board of directors

posted 19 November, 2021

Danone confirms Barry Callebaut’s Antoine de Saint-Affrique as new CEO

posted 20 May, 2021

Theegarten-Pactec expands board to drive digital innovation

posted 1 April, 2021

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