Registrations open for latest edition of our World Confectionery ConferenceAs you will have seen in our latest edition of Confectionery Production magazine, our plans for revised dates for our World Confectionery Conference are fast taking shape for 2023. Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ISM confirms key confectionery event remains on course with global interestThe team behind the ISM event in Cologne has confirmed it remains on track as a broad international celebration of the confectionery sector, with applications from 65 countries, reports Neill Barston. Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability