Skip to the content
Latest news
Centre-right groups vote through additional EUDR deforestation delays
Exclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conference
Fairtrade International commits to revamping operating standards
Studies reveal UK ‘healthy bar’ ranges are loaded with high sugar levels
Nestlé reveals “Noah’s Ark” cocoa mapping venture with key research players
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Kettle Awards
news
Special Kettle award honours granted to Bazooka Company’s Tony Jacobs
posted 16 May, 2025
Filter posts
Reset all
Confectionery Production
