newsSwedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development fundsposted 29 October, 2021
newsTate & Lyle expands with key Dubai technical application centre for product researchposted 26 October, 2021
newsBarry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgiumposted 25 October, 2021
newsFerrero breaks ground at Bloomington Illinois site as its first US chocolate processing facilityposted 20 October, 2021
newsCargill progresses production plans for $150 million Brazilian pectin plantposted 6 October, 2021
newsOlam Food Ingredients unveils New Zealand dairy processing facility plansposted 14 September, 2021
newsCargill expands global pectin footprint with opening of $150 million Brazil facilityposted 10 September, 2021
newsCarobWay delivers an ancient crop with a modern twist and snacks potentialposted 7 September, 2021
newsMars Wrigley offers progress update on its sustainable cocoa sourcing goalsposted 6 September, 2021
newsChocXO delivers key expansion of chocolate manufacturing facilities at its Canadian siteposted 31 August, 2021
newsPuratos Group gains €1 billion financing towards Cacao-Trace cocoa sustainability initiativeposted 25 August, 2021
blogTechnology-led solutions may hold the key to reshaping the chocolate confectionery sectorposted 25 August, 2021
newsSector research reveals major potential for private label snacking categoriesposted 25 August, 2021
newsManufacturing survey finds UK SME companies hindered in recovery due to pandemic and recruitment issuesposted 23 August, 2021
newsOlam reports sustained half-year growth for its businesses including cocoa productionposted 13 August, 2021
